School Life - Lessons to be learnt
Despite
hundreds of year’s worth of girls going through Godolphin School, relatively
few exercise books remain in the archive collection. Those that are present
make one wonder just how much school has (or hasn’t!) changed over the last century!
Though we can see this student’s exercise book, we have
little clues to what lessons were actually like just by looking at her book.
Perhaps this was a dictation task... If we had another girl’s book from this
class we might be able to tell by the
similarities and differences between their books what was homework and what
took place in class.
Though
this English book looks, to me at least, just like my own secondary school
lessons, some other exercise books I’ve discovered certainly didn’t! Some of
the work among the collection shows just how much education has adjusted and adapted
to the times.
Housewifery, Laundry and Cookery are the 3 sections in most of the folders in the archive |
This
folder is one of many like it in the archive. It is a student’s record of the
Domestic Science lessons taught at Godolphin to the sixth formers. They learnt
about housewifery, cookery and laundry.
Their folders were full of all sorts of things lots of us
probably don't know now. But maybe wouldn’t need to in lots of instances!
Like... knowing the different methods of folding handkerchiefs
Did you know there were rules to folding one's handkerchief? |
The art of polishing wood... |
Many
homes still have items of polished wood furniture in them... So where do we
learn how to look after such things if it’s no longer taught at school? Perhaps
we get all we need to know from the label on the back of the bottle of ‘wood
cleaner’ bought in the supermarket. Programs like Kim and Aggie’s ‘How Clean is
Your House?’ maybe also enlighten us when there’s nothing better on the TV!
The
test for the freshness of an egg – I think I learnt this particular piece of
knowledge from a housemate at university and she probably learnt it from her
mum.
So not all of the domestic science these ladies learnt has
become superfluous now. But in many instances it would seem the younger
generations are having to learn it from different sources.
Another thing to note is that where once this type of
learning was gender specific, as roles within society are less gender
orientated, learning to cook or iron, is not solely knowledge needed by women.
Washing up is certainly a skill to be learned at university if not before!
One thing that
strikes me about these records is how there was a specific way to do
everything. Has that changed now? Is there less focus on the rules? I think
often, one tries something and if it has the right outcome that’s the way we carry
on. For e.g. If the dishes come out clean... you’ve
probably succeeded in washing up!
Know your dinner! |
I think students could benefit from having
the above lesson put back in the curriculum. Knowing meat comes from an animal (particularly where on the animal) and not just
from Mr Tesco is knowledge that evades some young children today!